Yesterday was the shortest day of the year in the Northern Hemisphere (also known as the Winter Solstice). At my home in the UK we received less than 8 hours of daylight today before the night closed in again, and the weather at this time of year is generally rather grey and damp. The gloom outside makes December my least favourite time of year, but I must confess that the food, drink and other traditions that accompany this period do help to make up for it.
Lots of the winter/Christmas themed foods eaten in the UK and other European countries are traditionally flavoured with spices. One of my favourite of these spices is the clove. Cloves are the dried flower buds of a medium-sized tree called Syzygium aromaticum, which is native to the ‘Spice Islands’ of Indonesia. It is one of the most valuable spices in the world and has been used for centuries as a flavouring, preservative and in medicinal remedies. Continue reading